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    Production Management System

    Production Management System - plan recipes, track batches, control costs, and print compliant labels across bakery, catering, floral, repacking, apparel, confectionery, and more. Works with any AiPSoft POS window (retail, restaurant, or service) so production, stock, and billing stay perfectly in sync across outlets

    Who it’s for

    Teams producing food, beverages, gifts, floral arrangements, apparel, and health products that need recipe control, batch/expiry tracking, and fast relabeling. Businesses running central kitchens or backroom production that must push finished goods to stores with barcodes and clear traceability

    Why choose AiPSoft Production

    Unified flow from raw materials and recipes/BOMs to batch production, labels, and POS sale—no spreadsheets or double entry. Integrated labeling with ingredients, nutrition, batch, and expiry helps meet compliance while speeding shelf ready output Offline first hybrid mode keeps selling during network or ISP issues, then auto syncs inventory, sales, and reports when online. Cloud only mode gives real time access from any device with centralized pricing, stock, and analytics. Native modules - Production, CRM, Delivery, and Mobile Apps extend operations without patchwork add ons

    Key capabilities

    • Recipes & BOMs: define ingredients, pack materials, and yields per SKU; support alternates and versioning for seasonal or cost changes.​
    • Batch production: create work orders, capture yields and variances, and record wastage with full lot traceability.​
    • Lot & expiry tracking: assign batch/lot IDs, track best‑before dates, and enable rapid lookups and recalls when needed.​ 
    • Labels & compliance: print barcodes with ingredients, nutrition panels, batch, and expiry for packaged goods.​
    • MRP suggestions: explode recipes against on‑hand stock to propose purchases and plan runs to meet demand.​
    • Repacking & kitting: split bulk to retail packs, assemble hampers or bundles, and auto‑relabel with new barcodes.​
    • Multi‑outlet production: produce centrally and distribute to stores with transfer orders and receiving confirmations.​
    • Costing & profitability: roll up ingredient, labor, and packaging costs to track margins per batch and per unit.​
    • QA and holds: mark QC checkpoints, isolate suspect batches, and release only when checks pass.​
    • Mobile execution: scan ingredients, confirm stages, and print labels from handhelds to cut errors and delays.​
    • Integrations: sync products, inventory, and transactions to accounting for accurate valuation and COGS

    Industry workflows

    • Catering & central kitchen: plan menus, explode ingredients, batch‑cook, and label trays with allergen and expiry details.​
    • Bakery & confectionery: manage recipes, batch bakes, cooling, finishing, and compliant labels for retail packs.​
    • Floral & gifts: reserve stems and supplies, assemble arrangements or hampers, and print shelf or shipment labels.​
    • Repacking: convert bulk grains, spices, or snacks to retail packs with new GTIN/barcodes and traceable batches.​
    • Sauces & beverages: control cook/hold steps, assign lots and expiry, and push finished goods to outlets.​
    • Apparel & uniforms: consume fabric and trims via BOM, track cutting→stitching stages, and tag finished batches.​
    • Health products: track batch numbers and expiry with strict traceability and printed dosage/batch labels.

    Workbench features

    • Stage scanning: confirm each step with timestamps and user attribution to improve throughput and accuracy.​
    • Yield and variance: compare actuals to standard recipes to reduce shrink and improve planning.​
    • Substitutions: swap ingredients with approved alternates while maintaining batch records.​
    • Traceback and recall: locate all sales and stock for a batch in seconds to action holds or recalls.

    Reporting

    • Batch ledger: full genealogy from raw receipt to finished sale with costs and waste analysis.​
    • Production KPIs: plan vs. actual, OEE‑style stage timings, and labor/material variances.​
    • Compliance pack: printable batch cards, ingredient lists, nutrition summaries, and expiry logs.​

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